Ghavan

Ghavan

Ingredients:
½ cup Rice Flour
2 Tbsp Besan
1 & ½ cup Sour Buttermilk
¼ cup finely chopped onion
2-3 green chilies
2 Garlic cloves
½ tsp Turmeric Powder
½ tsp Cumin seeds
¼ cup finely chopped Cilantro
Salt to taste
½ Cup oil




Method:
1) sift Rice Flour and Besan together. Add Buttermilk and make very thin consistency batter.
2) Add Cumin seeds, chopped green Chilies, Turmeric Powder, Crushed garlic, Cilantro, salt to taste and mix well.
3) Heat a nonstick Tawa. Grease with little oil. Spread the batter thinly and let the both sides to cook. Serve hot with Green chutney or Spicy Garlic chutney.

Note:
1) If you don’t like sour taste of buttermilk, use water instead.
2) Onion is optional; plain Ghavan too taste grate.
3) Make the batter with thin consistency. It will make Ghavan crispy.