Sabudana khichdi

Sabudana khichdi

Ingredients:
1 cup Sabudana (Sago)
½ cup thinly Sliced Potato (1-inch pieces)
½ cup roasted Peanuts Powder
4-5 Green Chilies
2 Tbsp Ghee
½ tsp Cumin seeds
Salt and sugar to taste
Finely Chopped Cilantro
1 Lemon



Method:
1) Soak Sabudana in water. Drain water. Cover sabudana and keep aside for 5-6 hours. After 4 hours Sprinkle little buttermilk (2-3 tbsp) and mix well. Once Sabudana soaked properly and became nice and tender, add sugar, salt and Peanuts powder. Mix well.
2) In a wok, heat 2 tbsp Ghee. Temper with Cumin seeds and finely chopped Chilies. Add Potato slices and stir. Cover with lid and let the potato cook on medium heat.
3) Once potato is done, add Sabudana. Cover with lid and let it cook. Sprinkle little buttermilk. Once Sabudana cooked properly, add Lemon juice and cilantro. Serve hot with Yogurt and Sweet Lemon Pickle.